Monday, February 24, 2014

Pie tonight

I made chicken pie tonight. And everyone liked it. I mixed cream of chicken and cream of mushroom soap. Then chunks of fried boneless chicken breast, corn and cheddar cheese. I put it in the oven for 15 minutes at 350°. Then the best part.  You top it with stuffing and cook it another 30 minutes. So yummy. I love that I can try new things and they actually turn out.

3 comments: